Taste and Food Preferences of the Hungarian Roma Population
dc.contributor.author | Diószegi, Judit | |
dc.contributor.author | Pikó, Péter | |
dc.contributor.author | Kósa, Zsigmond | |
dc.contributor.author | Sándor, János | |
dc.contributor.author | Llanaj, Erand | |
dc.contributor.author | Ádány, Róza | |
dc.date.accessioned | 2020-08-04T10:39:34Z | |
dc.date.available | 2020-08-04T10:39:34Z | |
dc.date.issued | 2020 | |
dc.date.oa | 2020-08-05 | |
dc.date.pasync | 2023-02-22T00:06:42Z | |
dc.date.updated | 2021-01-07T01:30:20Z | |
dc.description.corrector | LB | |
dc.identifier.citation | Frontiers in Public Health. -8 (2020), p. 1-11. -Front. Public Health. - 2296-2565 | |
dc.identifier.issn | 2296-2565 | |
dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM087353 | |
dc.identifier.scopus | 85090874351 | |
dc.identifier.uri | http://hdl.handle.net/2437/291565 | |
dc.identifier.url | https://www.frontiersin.org/articles/10.3389/fpubh.2020.00359/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Public_Health&id=519069 | |
dc.identifier.url | https://doi.org/10.3389/fpubh.2020.00359 | |
dc.identifier.wos | 000562181200001 | |
dc.language | eng | |
dc.rights.access | open access journal | |
dc.subject.mab | Orvostudományok | |
dc.subject.mab | Egészségtudományok | |
dc.tender | GINOP-2.3.2-15-2016-00005 | |
dc.tender | OTKA TK2016-78 | |
dc.title | Taste and Food Preferences of the Hungarian Roma Population | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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