The effect of daytime and nighttime temperature on the cover colour of fruits in an apple gene bank

A tétel rövid nézete
dc.contributor.authorLakatos, László
dc.contributor.authorSzabó, Tibor
dc.contributor.authorRacskó, József
dc.contributor.authorSzabó, Zoltán
dc.contributor.authorSoltész, Miklós
dc.contributor.authorNyéki, József
dc.date.accessioned2021-06-28T10:59:42Z
dc.date.available2021-06-28T10:59:42Z
dc.date.issued2005-09-14
dc.description.abstractSkin colour of fruits is an important fruit quality parameter. Fruit growers know the phenomenon that the apple colouration is very good in one year while in other years the green and red apples can be differentiated only on the basis of the morphological characteristics of the fruits. There are great differences in values of cover colour between years. In the first step, the relationships between day and night temperature, the difference between day and night temperature and fruit skin colour should be determined. In this study, the authors investigate and quantify this relationship.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 17 (2005): Special Issue , 45-53
dc.identifier.doihttps://doi.org/10.34101/actaagrar/17/3270
dc.identifier.issn2416-1640
dc.identifier.issue17
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316747en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3270
dc.rights.accessOpen Access
dc.subjectappleen
dc.subjectskin colouren
dc.subjectdifference of day and night temperatureen
dc.titleThe effect of daytime and nighttime temperature on the cover colour of fruits in an apple gene banken
dc.typefolyóiratcikkhu
dc.typearticleen
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