Effect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruit

A tétel rövid nézete
dc.contributor.authorHelyes, L.
dc.contributor.authorDimény, J.
dc.contributor.authorPék, Z.
dc.contributor.authorLugasi, A.
dc.date.accessioned2021-06-28T09:59:36Z
dc.date.available2021-06-28T09:59:36Z
dc.date.issued2006-02-08
dc.description.abstractSoluble solids (Brix°), carbohydrate, organic acid, lycopene, polyphenols and HMF content of indeterminate round type tomato Lemance F 1 fruits were measured in six ripeness stages from mature green to deep red stage. Color of fruits was determined by CIELab system. The L*, a*, b* values were received directly and used to calculate from which the a*/b* and the chroma were calculated. The Brix', carbohydrate, lycopene and HMF content were the highest in the 6 111 stake (deep red). Carbohydrate contents constitute nearly 50% of the Brix°. The mature green stage had the lowest acid content but in subsequent stages it was fundamentally unchanged. Polyphenol content changed little during fruit ripening. Lycopene content changed significantly during maturation and accumulated mainly in the deep red stage. Analyses showed that a*/b* was closely correlated with lycopene and can be used to characterize stages of maturity in fresh tomatoes.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 12 No. 1 (2006) , 41-44.
dc.identifier.doihttps://doi.org/10.31421/IJHS/12/1/621
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314358en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/621
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectBrixen
dc.subjectLycopeneen
dc.subjectpolyphenolsen
dc.subjectHMFen
dc.subjectcoloren
dc.subjectchromaen
dc.subjectmaturity stagesen
dc.titleEffect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruiten
dc.typefolyóiratcikkhu
dc.typearticleen
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