Comparative study of honeys and herbhoneys quality paramertes

A tétel rövid nézete
dc.contributor.authorNovák, Anna
dc.contributor.authorKovács, Béla
dc.contributor.authorCzipa, Nikolett
dc.date.accessioned2021-06-28T10:52:08Z
dc.date.available2021-06-28T10:52:08Z
dc.date.issued2017-05-16
dc.description.abstractHoney is one of the oldest known and consumed food. Besides the pleasant sweet taste it has been consumed because of the favorable health benefits. In addition to large number of honey plants there are many popular herbals which cannot serve as a nectar source. The herbhoney has been developed that consumers can joy the pleasant properties of herbals and honeys positive impact on the same product. In our research we compare the quality parameters of honeys and herbhoneys to each other and with the relevant regulation.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 72 (2017) , 117-120
dc.identifier.doihttps://doi.org/10.34101/actaagrar/72/1601
dc.identifier.issn2416-1640
dc.identifier.issue72
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315493en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1601
dc.rights.accessOpen Access
dc.subjecthoneyen
dc.subjectherbhoneyen
dc.subjectquality parametersen
dc.subjectproline contenten
dc.titleComparative study of honeys and herbhoneys quality paramertesen
dc.typefolyóiratcikkhu
dc.typearticleen
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