Recent developments in biochemical characterization of Vitis vinifera L. varieties in Hungary

A tétel rövid nézete
dc.creatorStefanovits-Bányai, É.
dc.creatorLakatos, S.
dc.creatorHajós-Novák, M.
dc.creatorHajdu, E.
dc.creatorBalogh, I.
dc.date2002-08-14
dc.date.accessioned2021-06-28T09:58:16Z
dc.date.available2021-06-28T09:58:16Z
dc.descriptionIsoelectric focusing is an effective and well reproducible method to provide information for identification of various plant species and clones if breeding or other genetic modification(s) for a given species are reflected in changes of an isozyme pattern. The method has been used for characterization of plant proteins and enzymes and for identification of various species and varieties. Our aim was to continue our several-year-work carried out on a wide variety of grapevine varieties and to reveal whether analyses of esterase and peroxidase isozyme patterns are suitable to distinguish various grapevine varieties. Therefore we compared esterase and peroxidase isozyme patterns of various species. Plant samples were obtained from Szigetcsep, Kecskemet, Tokaj and Eger. The following samples were analyzed: Pinot gris, noir, blanc, Chardonnay, Riesling Theses, Chasselas from Szigetcs6p, Bianca and his parents Eger2 and Bouvier from Kecskemet, Furmint and Hárslevelű from Tokaj, Kékfrankos and Zweigelt from Eger. To identify various species according to their esterase isozyme patterns the after blooming phenological phase while according to their peroxidase isozyme pattern the dormant phenological phase was found as optimal sampling time.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/331
dc.identifier10.31421/IJHS/8/2/331
dc.identifier.urihttp://hdl.handle.net/2437/314150
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/331/330
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 8 No. 2 (2002); 57-61.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/8/2
dc.subjectidentification of grapevine varieties
dc.subjectesterase isozymes
dc.subjectperoxidase
dc.subjectisozymes
dc.subjectisoelectric focusing
dc.titleRecent developments in biochemical characterization of Vitis vinifera L. varieties in Hungary
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science