Variations in 25-Hydroxyvitamin D in Countries from the Middle East and Europe: the Roles of UVB Exposure and Diet
dc.contributor.author | Grant, William B. | |
dc.contributor.author | Fakhoury, Hana M. A. | |
dc.contributor.author | Karras, Spyridon | |
dc.contributor.author | Al Anouti, Fatme | |
dc.contributor.author | Bhattoa, Harjit Pal | |
dc.date.accessioned | 2019-10-25T08:26:42Z | |
dc.date.available | 2019-10-25T08:26:42Z | |
dc.date.issued | 2019 | |
dc.date.oa | 2019-10-28 | |
dc.date.pasync | 2022-11-15T11:51:12Z | |
dc.date.updated | 2020-10-02T00:30:26Z | |
dc.description.corrector | LB | |
dc.identifier.citation | Nutrients. -11 : 9 (2019), p. 1-16. -Nutrients. - 2072-6643 | |
dc.identifier.doi | http://dx.doi.org/10.3390/nu11092065 | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM081577 | |
dc.identifier.pubmed | 31484329 | |
dc.identifier.scopus | 85071735858 | |
dc.identifier.uri | http://hdl.handle.net/2437/274982 | |
dc.identifier.url | https://www.mdpi.com/2072-6643/11/9/2065 | |
dc.identifier.wos | 000487964600213 | |
dc.language | eng | |
dc.rights.access | open access journal | |
dc.subject.mab | Orvostudományok | |
dc.subject.mab | Klinikai orvostudományok | |
dc.title | Variations in 25-Hydroxyvitamin D in Countries from the Middle East and Europe: the Roles of UVB Exposure and Diet | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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