Comparison of selected Hungarian honey based on their physicochemical and nutritional properties

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dc.contributor.advisorCzipa, Nikolett
dc.contributor.authorAkonnor, Salomey
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-04T11:23:51Z
dc.date.available2020-05-04T11:23:51Z
dc.date.created2020-04-30
dc.description.abstractThe research was to evaluate the quality and physicochemical characteristics of honeys from different sources in Hungary. The results were used to estimate the honey with the highest nutritional value and how it defers from the other honey samples. In conclusion, sunflower honey was observed to have the recommended level of the properties as compared to the others.hu_HU
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent57hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285520
dc.language.isoenhu_HU
dc.subjecthoneyhu_HU
dc.subjectphysicochemicalhu_HU
dc.subjectnutrition valuehu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleComparison of selected Hungarian honey based on their physicochemical and nutritional propertieshu_HU
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