Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies

dc.contributor.authorNurkolis, Fahrul
dc.contributor.authorLau, Vincent
dc.contributor.authorTallei, Trina Ekawati
dc.contributor.authorTaslim, Nurpudji Astuti
dc.contributor.authorRadu, Son
dc.contributor.authorTsopmo, Apollinaire
dc.contributor.authorKim, Bonglee
dc.contributor.authorSyahputra, Rony Abdi
dc.contributor.authorTjandrawinata, Raymond Rubianto
dc.contributor.authorArianti, Rini
dc.contributor.authorKristóf, Endre
dc.date.accessioned2024-11-15T12:36:56Z
dc.date.available2024-11-15T12:36:56Z
dc.date.issued2024
dc.date.oa2025-01-30
dc.date.pasync2024-12-12T00:06:46Z
dc.date.updated2024-11-15T12:36:56Z
dc.description.correctorTB
dc.identifier.citationJournal of Agriculture and Food Research. -18 (2024), p. 1-13. -(cikkazonosító)101495. -J. Agric. Food Res. - 2666-1543. - 2666-1543
dc.identifier.doihttp://dx.doi.org/10.1016/j.jafr.2024.101495
dc.identifier.issn2666-1543
dc.identifier.opachttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM125669
dc.identifier.scopus85208761115
dc.identifier.urihttps://hdl.handle.net/2437/382199
dc.identifier.urlhttps://linkinghub.elsevier.com/retrieve/pii/S2666154324005325
dc.languageeng
dc.rights.accessopen access article
dc.rights.ownerszerző
dc.subject.mabOrvostudományok
dc.subject.mabElméleti orvostudományok
dc.tenderOTKA PD146202
dc.tenderOTKA FK145866
dc.titleExploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies
dc.typefolyóiratcikk
dc.typeidegen nyelvű folyóiratközlemény külföldi lapban
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