Nutritional values of traditional open-pollinated melon (Cucumis melo L.) and watermelon (Citrullus lanatus [Thumb]) varieties

A tétel rövid nézete
dc.contributor.authorSzamosi, Cs.
dc.contributor.authorNémethy-Uzoni, H.
dc.contributor.authorBalázs, G.
dc.contributor.authorStefanovits-Bányai, É.
dc.date.accessioned2021-06-28T10:00:06Z
dc.date.available2021-06-28T10:00:06Z
dc.date.issued2007-05-15
dc.description.abstractThe aim of our experiments was to investigate the internal quality parameters of some old melon and watermelon landraces or varieties whether they have any desirable characteristics. Measurements were carried out using 8 different types of melon (Cucumis melo L.) and 8 accessions of watermelon (Citrullus lanatus [Thumb]), which were self pollinated under greenhouse conditions. Besides the determination of dry matter content; soluble solids, titratable acidity of the fruit juices, investigation of carbohydrates, total phenol content was measured by spectrophotometer. Total antioxidant capacities were determined spectrophotometrically using the FRAP method. We found some accesions both among melon and watermelon varieties, which could be characterized by outstanding inner content.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 13 No. 2 (2007) , 29-31.
dc.identifier.doihttps://doi.org/10.31421/IJHS/13/2/715
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314438en
dc.identifier.volume13
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/715
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectmelonen
dc.subjectwatermelonen
dc.subjectlandraceen
dc.subjectold varietyen
dc.subjectantioxidant capacityen
dc.subjecttotal phenol contenten
dc.subjectqualityen
dc.subjecthuman nutritionen
dc.titleNutritional values of traditional open-pollinated melon (Cucumis melo L.) and watermelon (Citrullus lanatus [Thumb]) varietiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)