Xanthomonas resistance in Hungarian 4 spice pepper varieties

A tétel rövid nézete
dc.creatorMárkus, F.
dc.creatorKapitány, J.
dc.creatorCsilléry, G.
dc.creatorSzarka, J.
dc.date2001-09-11
dc.date.accessioned2021-06-28T09:58:06Z
dc.date.available2021-06-28T09:58:06Z
dc.descriptionWith a view to further enhance the reputation of Hungarian spice pepper it was necessary to improve resistance to the bacterium Xanthomonas campestris pv.vesicatoria, the most dangerous pathogen of pepper varieties. From among the familiar resistance genes in Hungary only the gene Bs-2 could provide sufficient protection against the aggressiveness spectrum of the bacterium species X.c.pv. vesicatoria. The first results of the resistance breeding are the spice pepper varieties Kaldom and Kalorez. In addition to the Bs-2 gene attempts are also being made at building in a gds gene into pepper, a gene creating a general defense system, a different strategy towards Xanthomonas campestris pv. vesicatoria.  
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/287
dc.identifier10.31421/IJHS/7/3-4/287
dc.identifier.urihttp://hdl.handle.net/2437/314123
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/287/286
dc.sourceInternational Journal of Horticultural Science; Vol. 7 No. 3-4 (2001); 73-77.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/7/3-4
dc.subjectCapsicum annuum
dc.subjectspice pepper
dc.subjectpepper
dc.subjectXanthomonas campestris pv. vesicatoria
dc.subjectresistance breeding
dc.subjectBs-2 and gds genes
dc.titleXanthomonas resistance in Hungarian 4 spice pepper varieties
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science