Xanthomonas resistance in Hungarian 4 spice pepper varieties

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dc.contributor.authorMárkus, F.
dc.contributor.authorKapitány, J.
dc.contributor.authorCsilléry, G.
dc.contributor.authorSzarka, J.
dc.date.accessioned2021-06-28T09:58:06Z
dc.date.available2021-06-28T09:58:06Z
dc.date.issued2001-09-11
dc.description.abstractWith a view to further enhance the reputation of Hungarian spice pepper it was necessary to improve resistance to the bacterium Xanthomonas campestris pv.vesicatoria, the most dangerous pathogen of pepper varieties. From among the familiar resistance genes in Hungary only the gene Bs-2 could provide sufficient protection against the aggressiveness spectrum of the bacterium species X.c.pv. vesicatoria. The first results of the resistance breeding are the spice pepper varieties Kaldom and Kalorez. In addition to the Bs-2 gene attempts are also being made at building in a gds gene into pepper, a gene creating a general defense system, a different strategy towards Xanthomonas campestris pv. vesicatoria.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 7 No. 3-4 (2001) , 73-77.
dc.identifier.doihttps://doi.org/10.31421/IJHS/7/3-4/287
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314123en
dc.identifier.volume7
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/287
dc.rights.accessOpen Access
dc.subjectCapsicum annuumen
dc.subjectspice pepperen
dc.subjectpepperen
dc.subjectXanthomonas campestris pv. vesicatoriaen
dc.subjectresistance breedingen
dc.subjectBs-2 and gds genesen
dc.titleXanthomonas resistance in Hungarian 4 spice pepper varietiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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