Effect of boron fertilisation on the flavour of carrots - Applicability of organoleptic analyses to carrots

A tétel rövid nézete
dc.contributor.authorNémethy-Uzoni, H.
dc.contributor.authorKókai, Z.
dc.date.accessioned2021-06-28T09:58:28Z
dc.date.available2021-06-28T09:58:28Z
dc.date.issued2003-04-14
dc.description.abstractFoliar boron fertilisation has had positive influence only on carotene content. Results were evaluated with chemical analyses and sensory tests. It has been observed that sensory tests are able to detect bitter flavour and also to measure its interaction with sweet flavour. Sensory tests for evaluation are generally used in the EU, also in the case of fruits and vegetables. With the aid of students and staff having received training and acquired practice, our University has the possibility to complete chemical analyses in such a way that satisfies modern demands, as well as facilitating the sale of the products on foreign markets.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 9 No. 1 (2003) , 51-54.
dc.identifier.doihttps://doi.org/10.31421/IJHS/9/1/375
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314181en
dc.identifier.volume9
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/375
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectboron fertilisationen
dc.subjectsugar contenten
dc.subjectsensory evaluationen
dc.subjectcaroteneen
dc.subjectcarroten
dc.titleEffect of boron fertilisation on the flavour of carrots - Applicability of organoleptic analyses to carrotsen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)