Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary
dc.contributor.author | Nagy, P. T. | |
dc.contributor.author | Kincses, I. | |
dc.contributor.author | Nyéki, J. | |
dc.contributor.author | Szabó, T. | |
dc.contributor.author | Soltész, M. | |
dc.contributor.author | Szabó, Z. | |
dc.date.accessioned | 2021-06-28T10:01:57Z | |
dc.date.available | 2021-06-28T10:01:57Z | |
dc.date.issued | 2011-12-04 | |
dc.description.abstract | Similarly to 2007, 2011 was also critical year for fruit growers in Eastern-Hungary. Serious frost damage was observed at late blooming period (6 May (T=-1.6°C)) in this region, which caused approximately 60-65% of fruit loss. The aim of this study is to investigate the effects of a spring frost event on nutrient uptake and status of the trees of a sour cherry plantation at Újfehértó. The symptoms of frost were observed visually. This visual observation was confirmed by SPAD readings. The frost affected the macroand micronutrient contents of leaves. It was found that the frost affected the nutrient uptake negatively, but the effect of it was not significantly sometimes. It can be stated that the nutrient demand of trees can be supplied only under even worse conditions. | en |
dc.format | application/pdf | |
dc.identifier.citation | International Journal of Horticultural Science, Vol. 17 No. 4-5 (2011) , 93-97. | |
dc.identifier.doi | https://doi.org/10.31421/IJHS/17/4-5/977 | |
dc.identifier.eissn | 2676-931X | |
dc.identifier.issn | 1585-0404 | |
dc.identifier.issue | 4-5 | |
dc.identifier.jatitle | Int. j. hortic. sci. | |
dc.identifier.jtitle | International Journal of Horticultural Science | |
dc.identifier.uri | https://hdl.handle.net/2437/314686 | en |
dc.identifier.volume | 17 | |
dc.language | en | |
dc.relation | https://ojs.lib.unideb.hu/IJHS/article/view/977 | |
dc.rights.access | Open Access | |
dc.rights.owner | International Journal of Horticultural Science | |
dc.subject | Prunus cerasus L . | en |
dc.subject | climatic anomalies | en |
dc.subject | frost event | en |
dc.subject | nutrient uptake | en |
dc.subject | fruit quality | en |
dc.title | Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary | en |
dc.type | folyóiratcikk | hu |
dc.type | article | en |
Fájlok
Eredeti köteg (ORIGINAL bundle)
1 - 1 (Összesen 1)