Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary

A tétel rövid nézete
dc.creatorNagy, P. T.
dc.creatorKincses, I.
dc.creatorNyéki, J.
dc.creatorSzabó, T.
dc.creatorSoltész, M.
dc.creatorSzabó, Z.
dc.date2011-12-04
dc.date.accessioned2021-06-28T10:01:57Z
dc.date.available2021-06-28T10:01:57Z
dc.descriptionSimilarly to 2007, 2011 was also critical year for fruit growers in Eastern-Hungary. Serious frost damage was observed at late blooming period (6 May (T=-1.6°C)) in this region, which caused approximately 60-65% of fruit loss. The aim of this study is to investigate the effects of a spring frost event on nutrient uptake and status of the trees of a sour cherry plantation at Újfehértó. The symptoms of frost were observed visually. This visual observation was confirmed by SPAD readings. The frost affected the macroand micronutrient contents of leaves. It was found that the frost affected the nutrient uptake negatively, but the effect of it was not significantly sometimes. It can be stated that the nutrient demand of trees can be supplied only under even worse conditions.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/977
dc.identifier10.31421/IJHS/17/4-5/977
dc.identifier.urihttp://hdl.handle.net/2437/314686
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/977/975
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 17 No. 4-5 (2011); 93-97.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/17/4-5
dc.subjectPrunus cerasus L .
dc.subjectclimatic anomalies
dc.subjectfrost event
dc.subjectnutrient uptake
dc.subjectfruit quality
dc.titleEffect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science