Comparative organoleptic examination of apple varieties developed by different environmentally safe technologies

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dc.contributor.authorDremák, P.
dc.date.accessioned2021-06-28T10:01:02Z
dc.date.available2021-06-28T10:01:02Z
dc.date.issued2009-09-02
dc.description.abstractEcological or biological growing techniques are generally recognised as actual trends in agricultural production. The objective of our experiments is a comparison of apple fruits grown alternatively by integrated versus ecological technology. In a collection of varieties, the possibility of the experiment was feasible. At the same time, a comparison of the popularity of existing varieties was also actual. The organoleptic consumer’s tests rated the varieties, and the comparison with instrumentally raised “objective” data could be compared with the subjective ratings, which did not coincide with each other. This phenomenon was revealed in the rating of acid-sugar harmony, where the internationally used quality index of Thiault produced a different range of the samples then the consumer’s test. The same contradiction was observed between ratings of firmness and the data raised by penetrometer.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 15 No. 4 (2009) , 69-70.
dc.identifier.doihttps://doi.org/10.31421/IJHS/15/4/844
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314553en
dc.identifier.volume15
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/844
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectorganilepticen
dc.subjectappleen
dc.subjectconsumer choiceen
dc.subjectsugaren
dc.subjectaciden
dc.titleComparative organoleptic examination of apple varieties developed by different environmentally safe technologiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)