Measurement of the degradation of abandoned turf

A tétel rövid nézete
dc.contributor.authorVarga, Krisztina
dc.contributor.authorCsízi, István
dc.date.accessioned2021-06-28T11:01:52Z
dc.date.available2021-06-28T11:01:52Z
dc.date.issued2019-12-15
dc.description.abstractWith the decreasing number of grazing livestock in Hungary, the role of the turf cultivation is also significantly decreasing. The proportion of the under- and non-utilized turf is increasing. In the research conduced at the University of Debrecen, IAREF Research Institute Karcag, we studied four types of turf utilization in three replicates on a salt field with timothy grass. We determined the flora composition of the experimental area, measured the soil moisture and the carbon-dioxide content of the soil.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 2 (2019) , 145-149
dc.identifier.doihttps://doi.org/10.34101/actaagrar/2/3694
dc.identifier.issn2416-1640
dc.identifier.issue2
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317108en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3694
dc.rights.accessOpen Access
dc.subjectabandoned turfen
dc.subjectcoenologyen
dc.subjectcarbon-dioxide emissionen
dc.subjectsoil moistureen
dc.titleMeasurement of the degradation of abandoned turfen
dc.typefolyóiratcikkhu
dc.typearticleen
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