Measurement of the degradation of abandoned turf

A tétel rövid nézete
dc.creatorVarga, Krisztina
dc.creatorCsízi, István
dc.date2019-12-15
dc.date.accessioned2021-06-28T11:01:52Z
dc.date.available2021-06-28T11:01:52Z
dc.descriptionWith the decreasing number of grazing livestock in Hungary, the role of the turf cultivation is also significantly decreasing. The proportion of the under- and non-utilized turf is increasing. In the research conduced at the University of Debrecen, IAREF Research Institute Karcag, we studied four types of turf utilization in three replicates on a salt field with timothy grass. We determined the flora composition of the experimental area, measured the soil moisture and the carbon-dioxide content of the soil.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/3694
dc.identifier10.34101/actaagrar/2/3694
dc.identifier.urihttp://hdl.handle.net/2437/317108
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3694/3660
dc.sourceActa Agraria Debreceniensis; No. 2 (2019); 145-149
dc.source2416-1640
dc.source1587-1282
dc.subjectabandoned turf
dc.subjectcoenology
dc.subjectcarbon-dioxide emission
dc.subjectsoil moisture
dc.titleMeasurement of the degradation of abandoned turf
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis