Food quality parameters at food safety in the EU and in India

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dc.contributor.advisorBéni, Áron
dc.contributor.authorSingh, Jagvir
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2021-11-16T14:18:47Z
dc.date.available2021-11-16T14:18:47Z
dc.date.created2021-10-15
dc.description.abstractAll coutries have almost same food quality parameters. Majority of people are concerned about the food what they are eating and also about their health. COVID-19 somehow effects the people eating habits. People prefers to eat comfort food which are easy to cook.hu_HU
dc.description.courseFood Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent40hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/324748
dc.language.isoenhu_HU
dc.subjectfood qualityhu_HU
dc.subjectfood quality parametershu_HU
dc.subjectfood safetyhu_HU
dc.subjectEUhu_HU
dc.subjectIndiahu_HU
dc.subject.dspaceFood Chemistryhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleFood quality parameters at food safety in the EU and in Indiahu_HU
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