Environmental Characteristics Of Neighbourhoods in Relation to Physical Activity and Diet

A tétel rövid nézete
dc.contributor.advisorBárdos, Helga
dc.contributor.advisordeptDebreceni Egyetem::Népegészségügyi Kar::Megelőző Orvostani Intézethu_HU
dc.contributor.authorOlugbade-Lawal, Aderonke Ayisat
dc.contributor.departmentDE--Népegészségügyi Karhu_HU
dc.date.accessioned2016-05-26T10:14:00Z
dc.date.available2016-05-26T10:14:00Z
dc.date.created2016-03-02
dc.description.abstractObesity is a crucial public health challenge of the 21st century. The built environment is an important contextual determinant of health outcome as it can trigger either healthy or unhealthy individual lifestyle behaviours based on the spatial availability, accessibility, and affordability of physical activity and healthy food environment. The objective of this study was to audit four different types of neighbourhoods in Debrecen, Hungary, and describe their characteristics in relation to physical activity and food environment. I used the Google Street View audit protocol tool to assess neighbourhood environmental features related to walking, cycling, public transport, aesthetics, land use mix, as well as representation of food outlets and physical activity facilities. Results showed that neighbourhood environment for physical activity and a healthy diet are heterogeneous in neighbourhoods. Overall, physical activity and a healthy diet lifestyle is promoted if the environment enables it.hu_HU
dc.description.correctorGJ
dc.description.coursenépegészségügyihu_HU
dc.description.courseactnappalihu_HU
dc.description.courselangangolhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent47hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/228055
dc.language.isoenhu_HU
dc.subjectObesityhu_HU
dc.subjectBuilt environmenthu_HU
dc.subjectsocioeconomic statushu_HU
dc.subjectPhysical activity environmenthu_HU
dc.subjectFood environmenthu_HU
dc.subject.dspaceDEENK Témalista::Orvostudomány::Népegészségügyhu_HU
dc.titleEnvironmental Characteristics Of Neighbourhoods in Relation to Physical Activity and Diethu_HU
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Hallgatói dolgozatok (NK)