Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review
dc.contributor.author | Tripathi, Anjali | |
dc.contributor.author | Pandey, Vinay Kumar | |
dc.contributor.author | Tiwari, Vivek | |
dc.contributor.author | Mishra, Rashi | |
dc.contributor.author | Dash, Kshirod Kumar | |
dc.contributor.author | Harsányi, Endre | |
dc.contributor.author | Kovács, Béla | |
dc.contributor.author | Shaikh, Ayaz Mukarram | |
dc.date.accessioned | 2023-08-25T08:44:50Z | |
dc.date.available | 2023-08-25T08:44:50Z | |
dc.date.issued | 2023 | |
dc.date.oa | 2023-09-01 | |
dc.date.pasync | 2024-02-10T00:09:14Z | |
dc.date.updated | 2023-08-25T08:44:50Z | |
dc.description.corrector | SZKM | |
dc.identifier.citation | Fermentation. -9 : 8 (2023), p. 1-23. -Fermentation. - 2311-5637 | |
dc.identifier.doi | http://dx.doi.org/10.3390/fermentation9080762 | |
dc.identifier.issn | 2311-5637 | |
dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM114143 | |
dc.identifier.scopus | 85169028731 | |
dc.identifier.uri | https://hdl.handle.net/2437/358391 | |
dc.identifier.url | https://www.mdpi.com/2311-5637/9/8/762 | |
dc.identifier.wos | 001056762900001 | |
dc.language | eng | |
dc.rights.access | Open access journal | |
dc.rights.owner | Szerző | |
dc.subject.mab | Agrártudományok | |
dc.subject.mab | Élelmiszertudományok | |
dc.title | Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review | |
dc.type | folyóiratcikk | |
dc.type | kutatási jelentés |
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