Comparative study of different soybean genotypes in irrigation technology

A tétel rövid nézete
dc.contributor.authorNagy, Nikoletta Edit
dc.contributor.authorPepó, Péter
dc.date.accessioned2021-06-28T10:55:19Z
dc.date.available2021-06-28T10:55:19Z
dc.date.issued2019-05-23
dc.description.abstractIn many places in Hungary, early maturity soybean can be successfully grown. The earlier maturity group of soy which ripened in 110–125 days in most crop areas in Hungary. However, to achieve excellent results, the selection of proper varieties is important too. Successful cultivation is largely dependent on the macro and microclimate of the production area, the nutrient supply of the soil and the cultivation technology. Soybean can be produced in places where the amount of precipitation is right, as the lack of water results in lower yields and deteriorated oil and protein concentrations. In the following study, 2 years (2016 and 2017) are compared to the yield, protein and oil content of the soybeans of the early maturation group in irrigated and non-irrigated treatments. Based on our experiment, it can be stated that, during the irrigation of soybean, oil and protein content and yields did not always change.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2019) , 91-95
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/2377
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316040en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2377
dc.rights.accessOpen Access
dc.subjectsoyen
dc.subjectirrigationen
dc.subjectyielden
dc.subjectprotein and oil contenten
dc.titleComparative study of different soybean genotypes in irrigation technologyen
dc.typefolyóiratcikkhu
dc.typearticleen
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