Effect of the environmentally friendly production systems on the vegetative characteristics of apple cultivars

A tétel rövid nézete
dc.creatorDremák, P.
dc.creatorCsihon, Á
dc.creatorGonda, I.
dc.date2017-04-11
dc.date.accessioned2021-06-28T10:02:55Z
dc.date.available2021-06-28T10:02:55Z
dc.descriptionIn this study effect of the environmentally friendly production systems on the brunch cross sectional area of apple trees trained to free spindle canopy are presented based on the data of 39 cultivars. According to our results branch thickness of the apple cultivars located in the lower, middle and upper region of the tree are more homogenous in the integrated production system compared to the organic one. Therefore the severity of the annual maintain pruning must be necessarily more moderate in the integrated growing system, than in the organic production system.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/1194
dc.identifier10.31421/IJHS/23/1-4./1194
dc.identifier.urihttp://hdl.handle.net/2437/314837
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1194/1192
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 23 No. 1-4 (2017); 11-14.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/23/1-4.
dc.subjectintegrated production
dc.subjectvegetative characteristics
dc.subjectorganic production
dc.titleEffect of the environmentally friendly production systems on the vegetative characteristics of apple cultivars
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science