Effect of the environmentally friendly production systems on the vegetative characteristics of apple cultivars

A tétel rövid nézete
dc.contributor.authorDremák, P.
dc.contributor.authorCsihon, Á
dc.contributor.authorGonda, I.
dc.date.accessioned2021-06-28T10:02:55Z
dc.date.available2021-06-28T10:02:55Z
dc.date.issued2017-04-11
dc.description.abstractIn this study effect of the environmentally friendly production systems on the brunch cross sectional area of apple trees trained to free spindle canopy are presented based on the data of 39 cultivars. According to our results branch thickness of the apple cultivars located in the lower, middle and upper region of the tree are more homogenous in the integrated production system compared to the organic one. Therefore the severity of the annual maintain pruning must be necessarily more moderate in the integrated growing system, than in the organic production system.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 23 No. 1-4 (2017) , 11-14.
dc.identifier.doihttps://doi.org/10.31421/IJHS/23/1-4./1194
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314837en
dc.identifier.volume23
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1194
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectintegrated productionen
dc.subjectvegetative characteristicsen
dc.subjectorganic productionen
dc.titleEffect of the environmentally friendly production systems on the vegetative characteristics of apple cultivarsen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nem elérhető
Név:
pdf
Méret:
353.51 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
International Journal of Horticultural Science (DE-journals)