Aflatoxin production on agricultural products

A tétel rövid nézete
dc.contributor.authorKovács, Szilvia
dc.contributor.authorPusztahelyi, Tünde
dc.contributor.authorBorbélyné Varga, Mária
dc.date.accessioned2021-06-28T10:54:00Z
dc.date.available2021-06-28T10:54:00Z
dc.date.issued2014-03-11
dc.description.abstractAflatoxins due to their toxicity pose significant economic and human health threat; therefore, it is important to avoid this type of contamination in agricultural products. Until now significant aflatoxin contamination occurred mainly in foods of tropical and subtropical origin because the optimal growth of the producer Aspergillus species is between 32–38 ºC. Nowadays the aflatoxin contamination is becoming higher threat in Hungary, due to the imported products, the rising average temperature and the climatic changes. There is a significant knowledge on the genetic and environmental effectors of the aflatoxin production; however, it is remained a great problem to control mold contamination and toxin production in farming and stock-raising. Here we attempted to summarize the knowledge on aflatoxin production and attempts of the elimination.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 56 (2014) , 67-71
dc.identifier.doihttps://doi.org/10.34101/actaagrar/56/1936
dc.identifier.issn2416-1640
dc.identifier.issue56
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315810en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1936
dc.rights.accessOpen Access
dc.subjectAspergillusen
dc.subjectaflatoxinsen
dc.subjecteffectorsen
dc.subjectregulationen
dc.titleAflatoxin production on agricultural productsen
dc.typefolyóiratcikkhu
dc.typearticleen
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