Aflatoxin production on agricultural products

dc.creatorKovács, Szilvia
dc.creatorPusztahelyi, Tünde
dc.creatorBorbélyné Varga, Mária
dc.date2014-03-11
dc.date.accessioned2021-06-28T10:54:00Z
dc.date.available2021-06-28T10:54:00Z
dc.descriptionAflatoxins due to their toxicity pose significant economic and human health threat; therefore, it is important to avoid this type of contamination in agricultural products. Until now significant aflatoxin contamination occurred mainly in foods of tropical and subtropical origin because the optimal growth of the producer Aspergillus species is between 32–38 ºC. Nowadays the aflatoxin contamination is becoming higher threat in Hungary, due to the imported products, the rising average temperature and the climatic changes. There is a significant knowledge on the genetic and environmental effectors of the aflatoxin production; however, it is remained a great problem to control mold contamination and toxin production in farming and stock-raising. Here we attempted to summarize the knowledge on aflatoxin production and attempts of the elimination.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1936
dc.identifier10.34101/actaagrar/56/1936
dc.identifier.urihttp://hdl.handle.net/2437/315810
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1936/1840
dc.sourceActa Agraria Debreceniensis; No. 56 (2014); 67-71
dc.source2416-1640
dc.source1587-1282
dc.subjectAspergillus
dc.subjectaflatoxins
dc.subjecteffectors
dc.subjectregulation
dc.titleAflatoxin production on agricultural products
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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