Determination of the cold tolerance off sour cherry cultivars with frost treatments in climatic chamber

A tétel rövid nézete
dc.creatorPedryc, A.
dc.creatorHermán, R.
dc.creatorSzabó, T.
dc.creatorSzabó, Z.
dc.creatorNyéki, J.
dc.date2008-02-19
dc.date.accessioned2021-06-28T10:00:32Z
dc.date.available2021-06-28T10:00:32Z
dc.descriptionNowadays, sour cherry buds can be seriously damaged by spring and winter frosts. Unlike other fruit species threatened by high frost damage, sour cherry cultivars have not been assessed for frost tolerance. The aim of .our survey was to establish the relative cold tolerance of the Hungarian cultivars after treatment in a climatic chamber, and to optimize the methodology formerly elaborated for the frost treatment of apricot. Fourteen cultivars of Hungarian sour cherry (Prunus cerasus) were used in the experiments, which spanned the winters of 2005/2006 and 2006/2007. Our data were used to rank cultivars in two groups according to their levels of cold resistance. We also recommend critical temperatures and treatment times for the testing of sour cherry cultivar resistance to cold in climatic chambers.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/782
dc.identifier10.31421/IJHS/14/1-2./782
dc.identifier.urihttp://hdl.handle.net/2437/314491
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/782/780
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 14 No. 1-2. (2008); 49-54.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/14/1-2.
dc.subjectclimatic chamber
dc.subjectcold tolerance
dc.subjectPrunus cerasus
dc.subjectresistance
dc.subjectsour cherry
dc.titleDetermination of the cold tolerance off sour cherry cultivars with frost treatments in climatic chamber
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science