Environmental friendly irrigation of vegetables with high salt content water

dc.creatorZsembeli, József
dc.creatorSzűcs, Lilla
dc.date2014-09-18
dc.date.accessioned2021-06-28T10:54:35Z
dc.date.available2021-06-28T10:54:35Z
dc.descriptionHorticultural activities have been characteristic in the hobby gardens located in the northern and western areas around the town of Karcag for more than 300 years. During the droughty summer periods, characteristic to the region, the water demand of vegetables and fruit trees are covered by irrigation, for that the water is gained from drilled wells. These well waters contain high amount of dissolved salts contributing to the secondary salinization of the soil. Taking these facts into consideration an irrigation experiment was set at the lysimeter station of Karcag Research Institute. Our goal was to mitigate the risk of secondary salinization generated by irrigation with waters of high salt content and to survey the application possibilities of soil preserving irrigation.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/2053
dc.identifier10.34101/actaagrar/61/2053
dc.identifier.urihttp://hdl.handle.net/2437/315911
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2053/1942
dc.sourceActa Agraria Debreceniensis; No. 61 (2014); 115-119
dc.source2416-1640
dc.source1587-1282
dc.subjectsecondary salinization
dc.subjectirrigation water of high salt content
dc.subjectlysimeter
dc.subjectirrigation
dc.titleEnvironmental friendly irrigation of vegetables with high salt content water
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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