Environmental friendly irrigation of vegetables with high salt content water

A tétel rövid nézete
dc.contributor.authorZsembeli, József
dc.contributor.authorSzűcs, Lilla
dc.date.accessioned2021-06-28T10:54:35Z
dc.date.available2021-06-28T10:54:35Z
dc.date.issued2014-09-18
dc.description.abstractHorticultural activities have been characteristic in the hobby gardens located in the northern and western areas around the town of Karcag for more than 300 years. During the droughty summer periods, characteristic to the region, the water demand of vegetables and fruit trees are covered by irrigation, for that the water is gained from drilled wells. These well waters contain high amount of dissolved salts contributing to the secondary salinization of the soil. Taking these facts into consideration an irrigation experiment was set at the lysimeter station of Karcag Research Institute. Our goal was to mitigate the risk of secondary salinization generated by irrigation with waters of high salt content and to survey the application possibilities of soil preserving irrigation.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 61 (2014) , 115-119
dc.identifier.doihttps://doi.org/10.34101/actaagrar/61/2053
dc.identifier.issn2416-1640
dc.identifier.issue61
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315911en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2053
dc.rights.accessOpen Access
dc.subjectsecondary salinizationen
dc.subjectirrigation water of high salt contenten
dc.subjectlysimeteren
dc.subjectirrigationen
dc.titleEnvironmental friendly irrigation of vegetables with high salt content wateren
dc.typefolyóiratcikkhu
dc.typearticleen
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