Elemental and statistical analysis of acacia, chestnut, and mountain honey varieties from the Dukagjini region of Kosovo

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dc.contributor.advisorCzipa, Nikolett
dc.contributor.authorTahiraj, Bleona
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned2023-05-04T08:09:34Z
dc.date.available2023-05-04T08:09:34Z
dc.date.created2023-04-26
dc.description.abstractThis study analyzed the elemental composition of acacia, chestnut, and mountain honey types from the Dukagjini region of Kosovo. It used Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) to evaluate macro elements, micro elements, and toxic elements in 15 honey samples. The study found significant differences in nutrient content between the three honey types. Statistical analyses were conducted, which showed that analyzing the elemental composition of honey, specifically the levels of Ca, K, Mg, P, and S, can be a valuable approach for distinguishing between different honey types.
dc.description.correctorKE
dc.description.courseFood Safety and Quality Engineering
dc.description.degreeMSc/MA
dc.format.extent50
dc.identifier.urihttps://hdl.handle.net/2437/351772
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjecthoney
dc.subjectelemental analysis
dc.subjectstatistical analysis
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudomány
dc.titleElemental and statistical analysis of acacia, chestnut, and mountain honey varieties from the Dukagjini region of Kosovo
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