Effect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice

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dc.contributor.authorNemes, Andrea
dc.contributor.authorR. Homoki, Judit
dc.contributor.authorKiss, Rita
dc.contributor.authorStündl, László
dc.contributor.authorRemenyik, Judit
dc.date.issued2018-09-05
dc.description.abstractIn this study male C57BL/6J (B6) mice were used to determine the possible effects of our Hungarian tart cherry extract in a chronic obesity mouse model on antioxidant capacity. The control group received standard mouse chow, the high fat control group was switched to high fat diet and tap water supplemented with 5% sucrose. The high fat+anthocyanin group received the high fat and sucrose diet, but dissolved in the drinking water they received anthocyanin-rich tart cherry extract. After six weeks, the antioxidant capacity and SOD activity were measured. Antioxidant capacity was decreased with a significant elevation of SOD activity. The tart cherry extract made a significant enhancement in antioxidant capacity and SOD activity. Our results show that chronic anthocyanin intake has a potential to enhance redox status associated with obesity.en
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dc.identifier.citationActa Agraria Debreceniensis, 2018: 150th Anniversary of the Foundation of Agricultural University in Debrecen , 335-341
dc.identifier.doihttps://doi.org/10.34101/actaagrar/150/1728
dc.identifier.issn2416-1640
dc.identifier.issue150
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315610en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1728
dc.rights.accessOpen Access
dc.titleEffect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J miceen
dc.typefolyóiratcikkhu
dc.typearticleen
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