Effect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice

A tétel rövid nézete
dc.creatorNemes, Andrea
dc.creatorR. Homoki, Judit
dc.creatorKiss, Rita
dc.creatorStündl, László
dc.creatorRemenyik, Judit
dc.date2018-09-05
dc.descriptionIn this study male C57BL/6J (B6) mice were used to determine the possible effects of our Hungarian tart cherry extract in a chronic obesity mouse model on antioxidant capacity. The control group received standard mouse chow, the high fat control group was switched to high fat diet and tap water supplemented with 5% sucrose. The high fat+anthocyanin group received the high fat and sucrose diet, but dissolved in the drinking water they received anthocyanin-rich tart cherry extract. After six weeks, the antioxidant capacity and SOD activity were measured. Antioxidant capacity was decreased with a significant elevation of SOD activity. The tart cherry extract made a significant enhancement in antioxidant capacity and SOD activity. Our results show that chronic anthocyanin intake has a potential to enhance redox status associated with obesity.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1728
dc.identifier10.34101/actaagrar/150/1728
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1728/2370
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceActa Agraria Debreceniensis; 2018: 150th Anniversary of the Foundation of Agricultural University in Debrecen; 335-341
dc.source2416-1640
dc.source1587-1282
dc.titleEffect of anthocyanin-rich Hungarian tart cherry extract on blood antioxidant status in C57BL/6J mice
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis