Organic wine-more than just a trend

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dc.contributor.advisorSzőllősi, Nikolett
dc.contributor.authorOupravanh, Alina
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned2023-05-08T11:44:00Z
dc.date.available2023-05-08T11:44:00Z
dc.date.created2023-04-25
dc.description.abstractThe study aims to increase awareness of the importance of organic wine production in the context of development, management, and policy. A survey was conducted with 93 respondents aged 18-65, most of whom were Hungarians and international students studying in Hungary. Organic wine is becoming increasingly popular due to its health benefits, environmental sustainability, and unique taste. Organic wine production involves growing grapes without synthetic pesticides, herbicides, or fertilizers and must meet specific requirements. The market is growing due to consumers becoming more aware of the health and environmental benefits of organic products. Social media and online marketing have become increasingly important in recent years, and collaboration with restaurants, wine bars, and other industry partners can help raise awareness and build credibility with consumers.
dc.description.correctorKE
dc.description.courseAgricultural Environmental Management Engineering
dc.description.degreeMSc/MA
dc.format.extent43 pages
dc.identifier.urihttps://hdl.handle.net/2437/352234
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectorganic wine
dc.subjectmanagement
dc.subjectTokaj
dc.subjectHungary
dc.subjectconsumer
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudomány
dc.titleOrganic wine-more than just a trend
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