The effects of water supply on the physiological traits and yield of tomato

A tétel rövid nézete
dc.creatorAndryei, Bulgan
dc.creatorHorváth, Kitti Zsuzsanna
dc.creatorNemeskéri, Eszter
dc.date2019-12-15
dc.date.accessioned2021-06-28T11:01:45Z
dc.date.available2021-06-28T11:01:45Z
dc.descriptionThe SPAD value, the chlorophyll fluorescence and the canopy temperature of the leaves and fruits of tomato hybrid “H1015” were investigated under non-irrigated (I0), deficit irrigated (I50) and well-irrigated (I100) conditions. The aim of the experiments was to show which treatment effect on the examined traits affected photosynthesis, leaf temperature and yield quantity, as well as quality under water scarcity. In the control treatment (I0), the canopy temperature increased, but the SPAD decreased compared to the other two treatments (I50 and I100). Chlorophyll fluorescence produced a fluctuating result. In the end, the number of the fruits was high, but the number of the sick and green berries was increased.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/3674
dc.identifier10.34101/actaagrar/2/3674
dc.identifier.urihttp://hdl.handle.net/2437/317088
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3674/3639
dc.sourceActa Agraria Debreceniensis; No. 2 (2019); 25-30
dc.source2416-1640
dc.source1587-1282
dc.subjecttomato
dc.subjectwater deficit
dc.subjectSPAD
dc.subjectchlorophyll fluorescence
dc.subjectcanopy temperature
dc.titleThe effects of water supply on the physiological traits and yield of tomato
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis