The effects of water supply on the physiological traits and yield of tomato

A tétel rövid nézete
dc.contributor.authorAndryei, Bulgan
dc.contributor.authorHorváth, Kitti Zsuzsanna
dc.contributor.authorNemeskéri, Eszter
dc.date.accessioned2021-06-28T11:01:45Z
dc.date.available2021-06-28T11:01:45Z
dc.date.issued2019-12-15
dc.description.abstractThe SPAD value, the chlorophyll fluorescence and the canopy temperature of the leaves and fruits of tomato hybrid “H1015” were investigated under non-irrigated (I0), deficit irrigated (I50) and well-irrigated (I100) conditions. The aim of the experiments was to show which treatment effect on the examined traits affected photosynthesis, leaf temperature and yield quantity, as well as quality under water scarcity. In the control treatment (I0), the canopy temperature increased, but the SPAD decreased compared to the other two treatments (I50 and I100). Chlorophyll fluorescence produced a fluctuating result. In the end, the number of the fruits was high, but the number of the sick and green berries was increased.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 2 (2019) , 25-30
dc.identifier.doihttps://doi.org/10.34101/actaagrar/2/3674
dc.identifier.issn2416-1640
dc.identifier.issue2
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317088en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3674
dc.rights.accessOpen Access
dc.subjecttomatoen
dc.subjectwater deficiten
dc.subjectSPADen
dc.subjectchlorophyll fluorescenceen
dc.subjectcanopy temperatureen
dc.titleThe effects of water supply on the physiological traits and yield of tomatoen
dc.typefolyóiratcikkhu
dc.typearticleen
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