Preparation of red and grey elemental selenium for food fortification

A tétel rövid nézete
dc.contributor.authorKhandsuren, B., Prokisch, J.
dc.contributor.authorBadgar Khandsuren (1987-) (Animal Husbandry)
dc.contributor.authorProkisch József (1966-) (egy. docens)
dc.contributor.submitterdepÁllattudományi, Biotechnológiai és Természetvédelmi Intézet -- 4040
dc.contributor.submitterdepÁllattenyésztési Tanszék -- 4039
dc.contributor.submitterdepHallabor -- 4079
dc.contributor.submitterdepMÉK
dc.contributor.submitterdepDebreceni Egyetem
dc.date.accessioned2022-04-20T10:54:39Z
dc.date.available2022-04-20T10:54:39Z
dc.date.oa2022-04-21
dc.date.updated2022-04-20T10:54:39Z
dc.description.abstractIn recent years, the importance of nanomaterials in food science, medicine, etc. has been increasing quickly. Herein, organic and inorganic red selenium nanoparticles synthesised by the reduction of sodium selenite with chemical and biological reducing agents. Grey hexagonal form in aqueous and powder was assembled at a high temperature of 85 °C for 10 min. Also, selenium enriched yogurt powder was made that contained about 2,000 mg kg−1 selenium, 93.8% of which is in nano form with a size of 50–500 nm. The synthesised nanoparticles were characterised by Dynamic Light Scattering Particle Size Analyzer (DLS), X-ray Diffraction Analysis (XRD), Scanning Electron Microscope (SEM) and Transmission Electron Microscope (TEM). The prepared SeNPs could be promising additive for a wide range of applications.
dc.description.correctorLB
dc.identifier.citationActa Alimentaria. -50(2), 2021 (2021), p. 289-298. -Acta Aliment. -0139-3006. -1588-2535
dc.identifier.doihttps://doi.org/10.1556/066.2020.00332
dc.identifier.issn0139-3006. -
dc.identifier.issn1588-2535
dc.identifier.opachttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM101481
dc.identifier.urihttp://hdl.handle.net/2437/330978
dc.identifier.urlhttps://akjournals.com/view/journals/066/50/2/article-p289.xml
dc.languageeng
dc.rights.accessopen access article
dc.rights.ownerszerzők
dc.subject.otheridegen nyelvű folyóiratközlemény hazai lapban
dc.titlePreparation of red and grey elemental selenium for food fortification
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