Development of potato bread by enrichment of dietary fibre and analysis Jamun (Syzygium cumini) chemical extract composition

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorShaikh, Ayaz Mukarram
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2018-04-26T09:41:03Z
dc.date.available2018-04-26T09:41:03Z
dc.date.created2018-04-26
dc.description.abstractDevelopment of traditional potato bread by enrichment of dietary fibre content and addition of Jamun as Medicinal herb from india which is used for curing the diabetes. The main purpose of development of this bread is to prepare healthy food products for European people.hu_HU
dc.description.courseInstitute of Food Technologyhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent148hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/250318
dc.language.isoenhu_HU
dc.subjectTraditional Potato Breadhu_HU
dc.subjectJamun (Syzygium Cumini)hu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleDevelopment of potato bread by enrichment of dietary fibre and analysis Jamun (Syzygium cumini) chemical extract compositionhu_HU
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