Analysis of key metabolites produced by Lactobacillus plantarum ATCC 14917 strain
dc.contributor.advisor | Barna, Teréz | |
dc.contributor.author | Anarbayeva, Inessa | |
dc.contributor.department | DE--Természettudományi és Technológiai Kar--Biotechnológiai Intézet | |
dc.date.accessioned | 2024-12-18T07:31:19Z | |
dc.date.available | 2024-12-18T07:31:19Z | |
dc.date.created | 2024-11-15 | |
dc.description.abstract | In this study, Lactobacillus plantarum ATCC 14917 strain was investigated to reveal the extracellular metabolites produced during the fermentation of MRS culture by this strain. In MRS medium glucose is the carbon cource. We divided metabolites to seven compound classes based on functional groups: amino acids, nitrogen-containing compounds (excluding amino acids and nucleotides), carboxylic acids, alcohols, alkaloids, aromatic compounds, and alkanes/alkenes. Results show increased production of bioactive short-chain fatty acids (SCFAs), along with essential amino acids and alkaloids, under glucose-rich conditions. These metabolites support gut health, immunity, and microbiota balance. Our study further demonstrated the pathways through which these metabolites are produced and released by Lactobacillus plantarum, providing deeper insight into its metabolic mechanisms and possible probiotic potential. | |
dc.description.course | Biochemical Engineering | |
dc.description.degree | BSc/BA | |
dc.format.extent | 34 | |
dc.identifier.uri | https://hdl.handle.net/2437/383831 | |
dc.language.iso | en | |
dc.rights.access | Hozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében. | |
dc.subject | Lactobacillus plantarum | |
dc.subject | Biologically active compounds | |
dc.subject | Short fatty acids | |
dc.subject | Amino acids | |
dc.subject | Probiotics | |
dc.subject.dspace | Chemistry::Biochemistry | |
dc.title | Analysis of key metabolites produced by Lactobacillus plantarum ATCC 14917 strain |
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