Usage of microbiological products in the protection of the sunflower

A tétel rövid nézete
dc.contributor.authorKristó, István
dc.contributor.authorErdei, Kálmán
dc.contributor.authorMáté, Imre
dc.date.accessioned2021-06-28T10:56:41Z
dc.date.available2021-06-28T10:56:41Z
dc.date.issued2011-10-30
dc.description.abstractWhite mould is the most important desease of sunflower. We are not able to grow sunflower on the same area for 5-6 years, because of sclerotia. One of the protection methods is if we destroy the sclerotia in the soil with hyperparasite microorganisms, so we can reduce the comeback time of sunflower. We carried out our farm size researches through 3 years, with the most important sunflower hybrids of Hungary in the area of Vásárhelyi Róna Kft. We can conclude that the microbiological products (Koni, Trifender, Mico’sol) effect positively on the yield of sunflower hybrids, but the weather (moisture) can significantly modify this effect.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 43 (2011): Special crop protection issue , 36-40
dc.identifier.doihttps://doi.org/10.34101/actaagrar/43/2634
dc.identifier.issn2416-1640
dc.identifier.issue43
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316275en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2634
dc.rights.accessOpen Access
dc.subjectsunfloweren
dc.subjectgenotypeen
dc.subjectyielden
dc.subjectmicrobiological productsen
dc.titleUsage of microbiological products in the protection of the sunfloweren
dc.typefolyóiratcikkhu
dc.typearticleen
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