The analysing of value measuring features of Hungarian speckled hen

dc.contributor.authorBenk, Ákos
dc.contributor.authorVidács, Lajos
dc.contributor.authorBaginé Hunyadi, Ágnes
dc.contributor.authorMucsi, Imre
dc.date.accessioned2021-06-28T10:57:23Z
dc.date.available2021-06-28T10:57:23Z
dc.date.issued2009-12-21
dc.description.abstractOur College has been dealing with the crossbreeding of two Hungarian speckled hen breeds, the bare-neck and the featheredneck, to maintain the breeds since 1977. Apart from the gene preservation, we endeavour to find the best way for the production-purpose utilisation of the speckled hen stock. On the basis of our experiments the laying hens can be used in small-scale egg production. As for meat production, these pure-breds cannot compete with the various types of the colour-feathered hybrid constructions available in Hungary. On the basis of the results of the cross-breeding with cock-lines of various hybrid types for direct production purposes we can conclude that the Hungarian speckled hen is suitable as a mother line to produce meat-type chickens in alternative breeding systems.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 37 (2009) , 17-23
dc.identifier.issn2416-1640
dc.identifier.issue37
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316394en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2777
dc.rights.accessOpen Access
dc.subjectHungarian speckled henen
dc.subjecttrial slaughteren
dc.subjectvalue measuring featuresen
dc.titleThe analysing of value measuring features of Hungarian speckled henen
dc.typefolyóiratcikkhu
dc.typearticleen
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