Effect of dietary antioxidant supplementations on antioxidant parameters, rectal temperature, digestibility of nutrients, performance and chemical composition of meat in Cherry Valley type ducks under chronic heat stress

dc.contributor.author	Horváth, Márta
dc.contributor.author	Pesti-Asbóth, Georgina
dc.contributor.author	Gálné Remenyik, Judit
dc.contributor.author	Babinszky, László
dc.date.accessioned	2021-04-13T08:03:14Z
dc.date.available	2021-04-13T08:03:14Z
dc.date.issued	2020
dc.date.pasync	2021-04-16T00:30:13Z
dc.date.updated	2021-04-16T00:30:13Z
dc.description.corrector	LB
dc.identifier.citation	European Poultry Science. -84 (2020), p. 1-15. -Europ. Poult. Sci. - 1612-9199
dc.identifier.doi	http://dx.doi.org/10.1399/eps.2020.306
dc.identifier.issn	1612-9199
dc.identifier.opac	http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM093302
dc.identifier.uri	http://hdl.handle.net/2437/305684
dc.language	eng
dc.rights.access	open access kiadói változat
dc.rights.embargo	60
dc.subject.mab	Agrártudományok
dc.subject.mab	Állattenyésztési tudományok
dc.tender	EFOP-3.6.2-16-2017-00001
dc.tender	TÁMOP-4.2.2D-15/1
dc.title	Effect of dietary antioxidant supplementations on antioxidant parameters, rectal temperature, digestibility of nutrients, performance and chemical composition of meat in Cherry Valley type ducks under chronic heat stress
dc.type	idegen nyelvű folyóiratközlemény külföldi lapban

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