The effect of rootstocks on the fruit quality parameters of apple (Malus domestica Borkh.)

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dc.contributor.authorRacskó, József
dc.contributor.authorSoltész, Miklós
dc.contributor.authorBudai, Lejla
dc.contributor.authorSzabó, Zoltán
dc.contributor.authorFarkas, Ervin
dc.contributor.authorNagy, János
dc.contributor.authorNyéki, József
dc.date.accessioned2021-06-28T10:59:42Z
dc.date.available2021-06-28T10:59:42Z
dc.date.issued2005-09-14
dc.description.abstractThe authors studied the effect of rootstocks with different growing vigour on fruit quality of different cultivars. Research results shows that best fruit diamter and fruit weight of all cultivars are for M9 rootstock. Similar tendency was found in skin colour, but in the case of Granny Smith, MM106 rootstock is more favourable because the green skin colour is necessary for the consumers’ acceptance. Seedling rootstok has some unfavourable effects on fruit quality, thus its usage is not expedient.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 17 (2005): Special Issue , 39-43
dc.identifier.doihttps://doi.org/10.34101/actaagrar/17/3269
dc.identifier.issn2416-1640
dc.identifier.issue17
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316746en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3269
dc.rights.accessOpen Access
dc.subjectappleen
dc.subjectfruit qualityen
dc.subjectrootstocken
dc.titleThe effect of rootstocks on the fruit quality parameters of apple (Malus domestica Borkh.)en
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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