The effect of rootstocks on the fruit quality parameters of apple (Malus domestica Borkh.)

A tétel rövid nézete
dc.creatorRacskó, József
dc.creatorSoltész, Miklós
dc.creatorBudai, Lejla
dc.creatorSzabó, Zoltán
dc.creatorFarkas, Ervin
dc.creatorNagy, János
dc.creatorNyéki, József
dc.date2005-09-14
dc.date.accessioned2021-06-28T10:59:42Z
dc.date.available2021-06-28T10:59:42Z
dc.descriptionThe authors studied the effect of rootstocks with different growing vigour on fruit quality of different cultivars. Research results shows that best fruit diamter and fruit weight of all cultivars are for M9 rootstock. Similar tendency was found in skin colour, but in the case of Granny Smith, MM106 rootstock is more favourable because the green skin colour is necessary for the consumers’ acceptance. Seedling rootstok has some unfavourable effects on fruit quality, thus its usage is not expedient.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/3269
dc.identifier10.34101/actaagrar/17/3269
dc.identifier.urihttp://hdl.handle.net/2437/316746
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3269/3233
dc.sourceActa Agraria Debreceniensis; No. 17 (2005): Special Issue ; 39-43
dc.source2416-1640
dc.source1587-1282
dc.subjectapple
dc.subjectfruit quality
dc.subjectrootstock
dc.titleThe effect of rootstocks on the fruit quality parameters of apple (Malus domestica Borkh.)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis