The Effects of Long-Term, Low- and High-Dose Beta-Carotene Treatment in Zucker Diabetic Fatty Rats: the Role of HO-1
dc.contributor.author | Csépányi, Evelin | |
dc.contributor.author | Czompa, Attila | |
dc.contributor.author | Szabados-Fürjesi, Péter | |
dc.contributor.author | Lekli, István | |
dc.contributor.author | Balla, József | |
dc.contributor.author | Balla, György | |
dc.contributor.author | Tósaki, Árpád | |
dc.contributor.author | Bak, István | |
dc.date.accessioned | 2018-04-11T11:42:33Z | |
dc.date.available | 2018-04-11T11:42:33Z | |
dc.date.issued | 2018 | |
dc.date.oa | 2018-06-05 | |
dc.date.pasync | 2022-11-15T12:45:44Z | |
dc.date.updated | 2019-03-13T01:30:30Z | |
dc.description.corrector | LB | |
dc.identifier.citation | International Journal Of Molecular Sciences. -19 : 4 (2018), p. 1-13. -Int. J. Mol. Sci. - 1661-6596 1422-0067 | |
dc.identifier.doi | http://dx.doi.org/10.3390/ijms19041132 | |
dc.identifier.issn | 1661-6596 | |
dc.identifier.issn | 1422-0067 | |
dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM073063 | |
dc.identifier.scopus | 85045348766 | |
dc.identifier.uri | http://hdl.handle.net/2437/249378 | |
dc.identifier.url | http://www.mdpi.com/1422-0067/19/4/1132 | |
dc.identifier.wos | 000434978700211 | |
dc.language | eng | |
dc.rights.access | open access journal | |
dc.rights.owner | MDPI | |
dc.subject.mab | Orvostudományok | |
dc.subject.mab | Elméleti orvostudományok | |
dc.tender | GINOP-2.3.2-15-2016-00043 | |
dc.tender | OTKA-111794 | |
dc.tender | OTKA K-124719 | |
dc.tender | TÁMOP TÁMOP-4.2.4. A/2-11-1-2012-0001 | |
dc.tender | ÚNKP ÚNKP-17-4-III-DE-219 | |
dc.title | The Effects of Long-Term, Low- and High-Dose Beta-Carotene Treatment in Zucker Diabetic Fatty Rats: the Role of HO-1 | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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