Comparative evaluation of different valerian (Valeriana officinalis L.) lines

dc.contributor.authorSárosi, Sz.
dc.contributor.authorTulok, M.
dc.contributor.authorFerenczy, A.
dc.contributor.authorRepcák, M.
dc.date.accessioned2021-06-28T09:59:20Z
dc.date.available2021-06-28T09:59:20Z
dc.date.issued2005-05-18
dc.description.abstractResearch project to establish a Hungarian valerian cultivar with acceptable production, biological and chemical properties of five promising Valeriana officinalis L. lines were studied. The populations were not homogeneous especially with regard to leaf shape and colour. Line 'IV/1' showed the strongest vigour, was characterised by the highest root-yield (381.79 g/plant), volatile-oil (0.60 m1/100 g) and valtrat content (1.15%). However, the highest valeric-acid content (0.20%) was measured in another line, 'I/5'. According to our results, the above-mentioned lines (1/5', 'IV/1') could be the basic material of breeding work in the future.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 11 No. 2 (2005) , 63-66.
dc.identifier.doihttps://doi.org/10.31421/IJHS/11/2/580
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314317en
dc.identifier.volume11
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/580
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectvalerianen
dc.subjectValeriana officinalis L.en
dc.subjectlineen
dc.subjectvolatile oilen
dc.subjectvaltrateen
dc.subjectvaleric aciden
dc.titleComparative evaluation of different valerian (Valeriana officinalis L.) linesen
dc.typefolyóiratcikkhu
dc.typearticleen
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