Comparative study of some nutritionally important components on different cabbage (Brassica oleracea L.) genotypes

A tétel rövid nézete
dc.contributor.authorSárdi, É.
dc.contributor.authorTordai, E.
dc.contributor.authorNémeth, E.
dc.contributor.authorStefanovits-Bányai, É.
dc.date.accessioned2021-06-28T09:59:06Z
dc.date.available2021-06-28T09:59:06Z
dc.date.issued2004-11-15
dc.description.abstractVegetables of Brassicaceae are especially important because of their inner values, which play a provably positive role in curing and preventing diseases. Cabbage (Brassica oleracea L. convar. capitata provar. capitata) is still today one of the most frequently consumed green vegetables, which is known to brake the absorption of carcinogenous substances and to obstruct cell mutation. Different cabbage cultivars were compared growing under the same circumstance. The level of different carbohydrate fractions and some biologically active quaternary ammonium compounds were determined. In all cases we analyzed the antioxidant capacity of samples characterizing the free radical scavenging capacity. Clearly detectable significant differences were found between the varieties tested, which appeared suitable for selecting the most precious varieties for human nutrition.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 10 No. 4 (2004) , 81-84.
dc.identifier.doihttps://doi.org/10.31421/IJHS/10/4/523
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314281en
dc.identifier.volume10
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/523
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectBrassicaen
dc.subjectcarbohydratesen
dc.subjectquaternary ammonium compoundsen
dc.subjectantioxidant capacityen
dc.titleComparative study of some nutritionally important components on different cabbage (Brassica oleracea L.) genotypesen
dc.typefolyóiratcikkhu
dc.typearticleen
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