The investigation of suitability to various purposes of industrial processing in stone fruit varieties and variety candidates

A tétel rövid nézete
dc.contributor.authorKerek, M. M.
dc.contributor.authorErdős, Z.
dc.contributor.authorFazekas, I.
dc.contributor.authorNyéki, J.
dc.contributor.authorSzabó, Z.
dc.date.accessioned2021-06-28T09:59:53Z
dc.date.available2021-06-28T09:59:53Z
dc.date.issued2006-06-20
dc.description.abstractIn the laboratory of Conserve-technology in the Research Institute for Fruit Growing, Company of Public Utility, Cegléd, 6 sour cherry, 6 apricot, 5 peach and nectarine, 6 plum and 4 Japanese plum varieties (canned fruit, juice, dried fruit, deep frozen). The products were evaluated by organoleptic methods on a scale of 1-5 steps. The varieties receiving at least 4 points were listed (in brackets also the respective product was indicated): `Kántorjánosi' sour cherry (for all the three purposes), '13' variety candidate (canned and deep frozen), 'T' var. cand., (canned, deep frozen), 'Érdi bőtermő' (dried fruit), 'R' var. cand. (deep frozen); ‘Ceglédi arany', 'Ceglédi bíborkajszi', 'Magyar kajszi"C. 235' (fibrous juice); `Babygold 5', 'Redhaven' peaches, and 'Caldesi 2000' nectarine (canned); 'Stanley' plum (canned), 'Besztercei Bt, 2' (deep frozen).en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 12 No. 3 (2006) , 93-101.
dc.identifier.doihttps://doi.org/10.31421/IJHS/12/3/666
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314403en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/666
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectstone fruitsen
dc.subjectcanned fruitsen
dc.subjectfibrous juiceen
dc.subjectdeep freezingen
dc.subjectdried fruiten
dc.subjectorganoleptic ratingen
dc.titleThe investigation of suitability to various purposes of industrial processing in stone fruit varieties and variety candidatesen
dc.typefolyóiratcikkhu
dc.typearticleen
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