The investigation of suitability to various purposes of industrial processing in stone fruit varieties and variety candidates

A tétel rövid nézete
dc.creatorKerek, M. M.
dc.creatorErdős, Z.
dc.creatorFazekas, I.
dc.creatorNyéki, J.
dc.creatorSzabó, Z.
dc.date2006-06-20
dc.date.accessioned2021-06-28T09:59:53Z
dc.date.available2021-06-28T09:59:53Z
dc.descriptionIn the laboratory of Conserve-technology in the Research Institute for Fruit Growing, Company of Public Utility, Cegléd, 6 sour cherry, 6 apricot, 5 peach and nectarine, 6 plum and 4 Japanese plum varieties (canned fruit, juice, dried fruit, deep frozen). The products were evaluated by organoleptic methods on a scale of 1-5 steps. The varieties receiving at least 4 points were listed (in brackets also the respective product was indicated): `Kántorjánosi' sour cherry (for all the three purposes), '13' variety candidate (canned and deep frozen), 'T' var. cand., (canned, deep frozen), 'Érdi bőtermő' (dried fruit), 'R' var. cand. (deep frozen); ‘Ceglédi arany', 'Ceglédi bíborkajszi', 'Magyar kajszi"C. 235' (fibrous juice); `Babygold 5', 'Redhaven' peaches, and 'Caldesi 2000' nectarine (canned); 'Stanley' plum (canned), 'Besztercei Bt, 2' (deep frozen).
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/666
dc.identifier10.31421/IJHS/12/3/666
dc.identifier.urihttp://hdl.handle.net/2437/314403
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/666/665
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 12 No. 3 (2006); 93-101.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/12/3
dc.subjectstone fruits
dc.subjectcanned fruits
dc.subjectfibrous juice
dc.subjectdeep freezing
dc.subjectdried fruit
dc.subjectorganoleptic rating
dc.titleThe investigation of suitability to various purposes of industrial processing in stone fruit varieties and variety candidates
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science