Analysis of pomegranate (Punica granatum) and ginger (Zingiber officinale) extracts chemical composition and Development of cozonac (sweet bread) by innovation.
dc.contributor.advisor | Máthé, Endre | |
dc.contributor.author | Kadam, Roshni Ashok | |
dc.contributor.department | DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar | hu_HU |
dc.date.accessioned | 2018-04-26T09:57:49Z | |
dc.date.available | 2018-04-26T09:57:49Z | |
dc.date.created | 2018-04-26 | |
dc.description.abstract | Chemical Analysis of pomegranate (Punica granatum) and ginger (Zingiber officinale) extracts chemical composition and Development of cozonac (sweet bread) by innovation. The main purpose to develope this sweet bread is tő prepare a healthy product with low calories and using pomegranate and ginger due to its medicinal health benefit properties. | hu_HU |
dc.description.course | Institute of Food Technology | hu_HU |
dc.description.degree | MSc/MA | hu_HU |
dc.format.extent | 85 | hu_HU |
dc.identifier.uri | http://hdl.handle.net/2437/250323 | |
dc.language.iso | en | hu_HU |
dc.subject | Cozonoc | hu_HU |
dc.subject | Analysis of Pomegranate and Ginger | hu_HU |
dc.subject.dspace | DEENK Témalista::Mezőgazdaságtudomány | hu_HU |
dc.title | Analysis of pomegranate (Punica granatum) and ginger (Zingiber officinale) extracts chemical composition and Development of cozonac (sweet bread) by innovation. | hu_HU |