The brown rot fungi of fruit crops (Monilinia spp.): I. Important features of their biology (Review paper)

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dc.contributor.authorHolb, I. J.
dc.date.accessioned2021-06-28T09:58:38Z
dc.date.available2021-06-28T09:58:38Z
dc.date.issued2003-10-20
dc.description.abstractThe brown rot fungi of fruit crops (Monilinia spp.): Important features of their biology (Review paper )en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 9 No. 3-4 (2003) , 23-36.
dc.identifier.doihttps://doi.org/10.31421/IJHS/9/3-4/402
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314208en
dc.identifier.volume9
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/402
dc.rights.accessOpen Access
dc.subjectfruit rot fungien
dc.subjectMonilinia spp.en
dc.titleThe brown rot fungi of fruit crops (Monilinia spp.): I. Important features of their biology (Review paper)en
dc.typefolyóiratcikkhu
dc.typearticleen
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