Comparative Analysis Of Conventional And Organic Dairy Industry

dc.contributor.advisorKovács, Krisztián
dc.contributor.authorMohammadiSeyedKolaei, MirMehrdad
dc.contributor.departmentDE--Gazdaságtudományi Kar
dc.date.accessioned2024-12-20T09:25:14Z
dc.date.available2024-12-20T09:25:14Z
dc.date.created2024-10-29
dc.description.abstractThis research study investigates the differences between organic and conventional dairy farming, focusing on the European dairy industry and Hungary's role within it. The primary problem pertains to the varying environmental and economic impacts between organic and conventional practices. The objectives of the research study include evaluating the effectiveness of each system in terms of risk management, profitability, and sustainability. The methodology involves a comparative literature review and data analysis to explore risk perception in both farming systems. Findings suggest that while organic farming promotes ecological benefits and commands higher market prices, it incurs higher production costs and labor requirements. Conventional farming, although less environmentally sustainable, provides higher yields and reduced labor demands, making it economically viable for larger operations
dc.description.courseBSc in Business Administration and Management
dc.description.degreeBSc/BA
dc.format.extent46 p.
dc.identifier.urihttps://hdl.handle.net/2437/384107
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectOrganic dairy farming
dc.subjectConventional dairy farming
dc.subject.dspaceAgricultural Sciences
dc.titleComparative Analysis Of Conventional And Organic Dairy Industry
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