The results of the investigation of the β-casein gene polymorphism in sheep breed – Review

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dc.contributor.authorNagy, Krisztina
dc.contributor.authorJávor, András
dc.contributor.authorKusza, Szilvia
dc.date.accessioned2021-06-28T10:52:18Z
dc.date.available2021-06-28T10:52:18Z
dc.date.issued2017-08-29
dc.description.abstractβ-casein is the most abundant protein fraction in sheep milk, and has at least six different alleles (A, B, C, G, X, Y). The alleles of the β-casein gene may influence on the quality and quantity of milk. Knowing the gene polymorphism has an important role in the process of milk production. The properties of milk could be positively influenced by themolecular genetic methods.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 73 (2017) , 75-80
dc.identifier.doihttps://doi.org/10.34101/actaagrar/73/1630
dc.identifier.issn2416-1640
dc.identifier.issue73
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315521en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1630
dc.rights.accessOpen Access
dc.subjectCSN2en
dc.subjectsheepen
dc.subjectpolymorphismen
dc.titleThe results of the investigation of the β-casein gene polymorphism in sheep breed – Reviewen
dc.typefolyóiratcikkhu
dc.typearticleen
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