Management issues of cropping with sorghum in the production structure - a case study of Hungary

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dc.contributor.authorFelföldi, János
dc.contributor.authorSulyok, Dénes
dc.contributor.authorCzakó, Iván
dc.contributor.authorKovács, Krisztián
dc.date.accessioned2024-07-22T19:55:25Z
dc.date.available2024-07-22T19:55:25Z
dc.date.issued2022-12-30
dc.description.abstractOne of the goals of the developments is to improve the efficiency of the activity by making the currently used traditional production structure more flexible and by making the necessary changes to the technology in the case of farmers with large agricultural land, having necessary machinery and equipments required. Farms with larger arables land are able to offset the effects of changes affecting efficacy and profitability. The main sector of Hungarian agriculture is crop production, so performance is largely determined by the annual output of the crop production sector and the price development of crop products. In the course of our analytical work, we defined a farm of 2100 hectares, for which we examined crop production, crop machinery and economic aspects. From the enterprise data, farm level results compiled according to the crop structure were calculated. Sorghum is suitable for replacing corn in the crop rotation in areas with unfavorable conditions, so a stably growing crop can be added to the crop rotation of autumn ears of corn, rape, and sunflower, instead of corn. It does not hinder the machinery modernization efforts either, since the precision tools and developments already started in corn production can be used well, and it does not require a special equipment park. At the same time, in light of the increasingly frequent negative climatic effects, sorghum’s integration into the plant production structure is encouraging, because we have to count on 3-4 drought years in a decade. Based on our analysis, the inclusion of sorghum in the crop structure does not significantly reduce the available income, which is acceptable in the given economic environment. However, its stability can significantly contribute to improving the resilience of farming, especially in comparison with corn. JEL Code : Q12en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 16 No. 2 (2022) ,
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2022/2/7
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue2
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/376004
dc.identifier.volume16
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/12443
dc.rights.accessOpen Access
dc.subjectcrop production structureen
dc.subjectsorghumen
dc.subjectmachineryen
dc.subjectoperationsen
dc.subjectcosten
dc.subjectprofiten
dc.titleManagement issues of cropping with sorghum in the production structure - a case study of Hungaryen
dc.typefolyóiratcikkhu
dc.typearticleen
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