Influence of soaking periods and temperatures on germination and respiration of pea seeds

A tétel rövid nézete
dc.contributor.authorZaghdani, A.
dc.contributor.authorFüstös, Zs.
dc.contributor.authorHorváth, G.
dc.contributor.authorKissimon, J.
dc.date.accessioned2021-06-28T09:57:19Z
dc.date.available2021-06-28T09:57:19Z
dc.date.issued2000-02-23
dc.description.abstractSamples of 50 wrinkled-seeded pea (Piston sativum cv. ‘Farida') were soaked for 0.5, 1, 4, 8, 24, 48 and 72 hours at temperature of 5, 10, 15 and 20 °C in distilled water before germination. Water absorption, percent of germination, vigorous seedlings and dry weight of normal seedlings were assessed after 8 days. Respiration of short and long seedlings were checked by IRGA, LI-COR 6200 photosyn­thesis system. Most plants had more or less respiration but some of them already had photosynthesis. Differences in the amount of water absorbed were evident after one hour, only. Water amount was increased by increasing soaking temperatures and times. The maximum was achieved after 24 hours. Normal germination percent was not improved at any soaking time and temperature combinations but it was significantly declined at 10 °C with soaking time combinations and at 20 °C for 72 hours. The seedling vigour values were not very different at the higher soaking temperatures, but the treatments at 20 °C temperature with 8 and 24 hour soaking periods are proved to be optimal for seedling vigour. At the low soaking temperature the increase of the soaking period influenced the seedling vigour. Reduction of dry weight percent was noticeable by any soaking time related to temperature and compared with the control.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 6 No. 1 (2000) , 69-71.
dc.identifier.doihttps://doi.org/10.31421/IJHS/6/1/71
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314001en
dc.identifier.volume6
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/71
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectgermination percenten
dc.subjectPisum sativumen
dc.subjectseedling vigouren
dc.subjectwater intakeen
dc.titleInfluence of soaking periods and temperatures on germination and respiration of pea seedsen
dc.typefolyóiratcikkhu
dc.typearticleen
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