Characterization of Hungarian touristical turnover 2006-2009 – focus on health tourism

dc.creator	Kalmár, Katalin
dc.date	2012-05-02
dc.date.accessioned	2021-06-28T10:55:24Z
dc.date.available	2021-06-28T10:55:24Z
dc.description	Tourism is one of the biggest and mostly increasing branch all over the world. Since it is getting more and more significant in Hungary as well in this article I analyze the turnover of Hungarian tourism on the basis of guest nights spent on commercial lodgings. I examine its changes in time and its territorial spreading. Finally I explore the health touristic volume, because it is one of the most important touristic product of Hungary and the North Plain Region and the infrastructure based upon preserves unique opportunities both for health and wellness tourism.
dc.format	application/pdf
dc.identifier	https://ojs.lib.unideb.hu/actaagrar/article/view/2391
dc.identifier	10.34101/actaagrar/45/2391
dc.identifier.uri	http://hdl.handle.net/2437/316052
dc.language	eng
dc.publisher	Faculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relation	https://ojs.lib.unideb.hu/actaagrar/article/view/2391/2388
dc.source	Acta Agraria Debreceniensis; No. 45 (2012); 47-50
dc.source	2416-1640
dc.source	1587-1282
dc.subject	Hungary
dc.subject	touristic turnover
dc.subject	health tourism
dc.title	Characterization of Hungarian touristical turnover 2006-2009 – focus on health tourism
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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