Variation of boza nutrition parameters based on raw materials

A tétel rövid nézete
dc.contributor.authorNovák, Anna
dc.contributor.authorKovács, Béla
dc.contributor.authorCzipa, Nikolett
dc.date.accessioned2021-06-28T10:52:57Z
dc.date.available2021-06-28T10:52:57Z
dc.date.issued2016-02-03
dc.description.abstractBoza is a ceral based fermented drink. Raw material of boza could be rise, millet, wheat and rye. Because of the diversity of raw materilas and the method of fermentation boza might show varied quality and nutrition value. Nowadays healthy and conscious nutrition are playing more and more important roles in our lives. People pay an ever growing attention to the nutrition value of products, such as protein- and sugar content, components with antioxidant properties, and the mineral content of the products. In our research we wanted to know how the protein,-, sugar-, total polifenol-, mikro- and macro element content of products change.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 67 (2016) , 67-70
dc.identifier.doihttps://doi.org/10.34101/actaagrar/67/1755
dc.identifier.issn2416-1640
dc.identifier.issue67
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315635en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1755
dc.rights.accessOpen Access
dc.subjectbozaen
dc.subjectfermented beveragesen
dc.subjectnutritional parametersen
dc.titleVariation of boza nutrition parameters based on raw materialsen
dc.typefolyóiratcikkhu
dc.typearticleen
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