Genetic analysis of weaning weight in hungarian simmental beef purpose cattle

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dc.contributor.advisorPosta, János
dc.contributor.authorAjasa, Afees Abiola
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2021-05-04T13:17:17Z
dc.date.available2021-05-04T13:17:17Z
dc.date.created2021-04-21
dc.description.abstractThe aim of the study was to partition the total phenotypic variation in the weaning weight of Hungarian Simmental calves into their various causal components. The data used was provided by the Association ofHungarian Simmental Breeders.The weaning weight of an individual (cattle) is not only determined by its genotype for weaning weight but also by the individual that furnishes its environment (dam). The former is referred to as direct effect while the latter is referred to as maternal effect. I estimated the genetic parameters for weaning weight while accounting for direct and maternal genetic effects in Hungarian Simmental beef purpose cattle.hu_HU
dc.description.courseAnimal Husbandry Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent47hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/308386
dc.language.isoenhu_HU
dc.subjectHungarian Simmentalhu_HU
dc.subjectweaning weighthu_HU
dc.subjectgenetic parametershu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleGenetic analysis of weaning weight in hungarian simmental beef purpose cattlehu_HU
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