Possibilities of determination of micro and macro nutrients in food products and survey of public trust into food safety

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dc.contributor.advisorBéni, Áron
dc.contributor.authorHassan, Mehdi
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2021-05-04T12:56:07Z
dc.date.available2021-05-04T12:56:07Z
dc.date.created2021-04-20
dc.description.abstractFood provides a wide range of nutrients. Different analytical techniques such as chromatography (GC, HPLC), UV vis, fluorescence, infrared have been used to authenticate and analyze various alimentary materials (NIR and MIR). Additional valuable evidence on food composition and/or quality can be provided by combining different analytical techniques with chromatography (e. g. UV-Vis, NIR, MIR, NMR, fluorescence). Taking the results from the survey into consideration, it can be concluded that consumers have high trust in trademark foods which ensure them the safety of the food. They don’t consider restaurants and catering services trustworthy because of food-borne illnesses. Hence, modern analytical techniques and methods must be made common and should be used during food production so that the harmful elements in the food can be detected at an early stage and prevent the destruction of human health.hu_HU
dc.description.courseFood Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent47hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/308380
dc.language.isoenhu_HU
dc.subjectmacronutrientshu_HU
dc.subjectmicronutrientshu_HU
dc.subjectproximate analysishu_HU
dc.subjectfat soluble vitaminshu_HU
dc.subjectcarotenoidshu_HU
dc.subjectanalytical techniqueshu_HU
dc.subjectwater soluble vitaminshu_HU
dc.subjectfatty acidshu_HU
dc.subjectcholesterolhu_HU
dc.subjectamino acidshu_HU
dc.subjectliquid-liquid extractionhu_HU
dc.subjectatomic absorption spectroscopyhu_HU
dc.subjectchromatographyhu_HU
dc.subjectneutron activation analysishu_HU
dc.subjectnuclear magnetic resonancehu_HU
dc.subjectfood safetyhu_HU
dc.subjectfood contaminationhu_HU
dc.subjectGM-foodshu_HU
dc.subjecttrust into food safety authoritieshu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.subject.dspaceDEENK Témalista::Biológiai tudományokhu_HU
dc.subject.dspaceDEENK Témalista::Földtudományokhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titlePossibilities of determination of micro and macro nutrients in food products and survey of public trust into food safetyhu_HU
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