Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant

dc.contributor.authorPetróczki, Flóra Mária
dc.contributor.authorKojoWoode, Benjamin
dc.contributor.authorTörős, Gréta
dc.contributor.authorNagy, Noémi Stella
dc.contributor.authorBéri, Béla
dc.contributor.authorPeles, Ferenc
dc.contributor.statusPhD hallgatóhu_HU
dc.coverage.temporal2020.04.30.hu_HU
dc.date.accessioned2019-03-04T13:04:37Z
dc.date.available2019-03-04T13:04:37Z
dc.format.extent73-78hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/264192
dc.language.isoenhu_HU
dc.subjectmicrobiology, bulk milk, gomolya cheesehu_HU
dc.subject.disciplinetudományterületek::állattenyésztési tudományokhu_HU
dc.titleMicrobiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing planthu_HU
dc.typeidegen nyelvű peer review publikációhu_HU
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