Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant
dc.contributor.author | Petróczki, Flóra Mária | |
dc.contributor.author | KojoWoode, Benjamin | |
dc.contributor.author | Törős, Gréta | |
dc.contributor.author | Nagy, Noémi Stella | |
dc.contributor.author | Béri, Béla | |
dc.contributor.author | Peles, Ferenc | |
dc.contributor.status | PhD hallgató | hu_HU |
dc.coverage.temporal | 2020.04.30. | hu_HU |
dc.date.accessioned | 2019-03-04T13:04:37Z | |
dc.date.available | 2019-03-04T13:04:37Z | |
dc.format.extent | 73-78 | hu_HU |
dc.identifier.uri | http://hdl.handle.net/2437/264192 | |
dc.language.iso | en | hu_HU |
dc.subject | microbiology, bulk milk, gomolya cheese | hu_HU |
dc.subject.discipline | tudományterületek::állattenyésztési tudományok | hu_HU |
dc.title | Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant | hu_HU |
dc.type | idegen nyelvű peer review publikáció | hu_HU |