Comparison of antibiotic consumption in the three internal medicine departments

A tétel rövid nézete
dc.contributor.advisorKardos, Gábor
dc.contributor.advisordeptDebreceni Egyetem::Általános Orvostudományi Kar::Orvosi Mikrobiológiai Intézethu_HU
dc.contributor.authorKristínardóttir, Ester
dc.contributor.departmentDE--Általános Orvostudományi Karhu_HU
dc.contributor.opponentMajoros, László
dc.contributor.opponentHorváth, László
dc.contributor.opponentdeptDebreceni Egyetem::Általános Orvostudományi Kar::Orvosi Mikrobiológiai Intézethu_HU
dc.contributor.opponentdeptDebreceni Egyetem: Egyetemi Gyógyszertárhu_HU
dc.date.accessioned2014-06-25T14:11:46Z
dc.date.available2014-06-25T14:11:46Z
dc.date.created2014-03
dc.date.issued2014-06-25T14:11:46Z
dc.description.abstractBecause of the excessive usage of antibiotics, development of resistant bacteria emerges and therefore monitoring of antibiotic resistance and consumption is essential. Data about antibiotic consumption was collected and analyzed for the internal medicine departments and for all university departments. In addition, changes in the resistance to 3rd generation cephalosporins, carbapenems, amikacin and ciprofloxacin, i.e. antibiotics representing important antibiotic classes were analyzed. Major differences in the antibiotic consumption were noted between the three internal medicine departments.hu_HU
dc.description.courseáltalános orvoshu_HU
dc.description.courselangangolhu_HU
dc.description.degreeegységes, osztatlanhu_HU
dc.format.extent37hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/194847
dc.language.isoenhu_HU
dc.rights.accessno_restrictionhu_HU
dc.subjectAntibiotichu_HU
dc.subjectComparisonhu_HU
dc.subject.dspaceDEENK Témalista::Orvostudományhu_HU
dc.titleComparison of antibiotic consumption in the three internal medicine departmentshu_HU
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Gyűjtemények
Theses (Faculty of Medicine)