The influence of the season on the fatty acid composition and conjugated linoleic acid content of the milk

Absztrakt
Leírás
Kulcsszavak
Forrás
Acta Universitatis Sapientiae, Alimentaria. - 2 : 1 (2009), p. 89-100. -Acta Univ. Sapientiae, Alim. - 1844-7449. - 2066-7744